Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Mayonnaise mixed with chopped pickles and other ingredients, used as a condiment for fish and other seafood.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Alternative spelling of
tartare sauce .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
[Translation of French sauce tartare : sauce, sauce + tartare, Tartar.]
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Examples
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